South Tyrolean Delicacies in Ratschings: A Reward After Every Active Day
After a day of hiking, mountain biking, or climbing, there's nothing better than a good meal. Dining is taken seriously at the hotels in Ratschings: the kitchens combine traditional South Tyrolean specialties with Italian influences and international highlights, rounded out by a carefully curated wine list.
A Day Full of Flavor
The culinary day begins with a generous breakfast buffet that leaves nothing to be desired, sweetened once a week with a lively sparkling-wine breakfast. In the evening, guests are treated to appetizers, varied buffets, and a multi-course menu — freshly composed each day from South Tyrolean specialties, Central and Southern Italian delicacies, and international accents.
Themed Evenings That Delight
The week in Ratschings is shaped by real culinary variety: South Tyrolean evening with traditional regional dishes take center stage, Sunday festive dinner: a celebratory menu to close out the week, Aperitivo with homemade mini pizzas, tramezzini, and Prosecco – the pure Italian lifestyle, Dessert buffet and appetizer buffet with fish specialties for anyone with gourmet ambitions, crêpe buffet with a variety of sauces: a sweet highlight. For even more Italian flavours and especially the little ones we offer pizza straight from the hotel's own wood-fired pizzeria oven.
The Little Ones Are Well Taken Care Of Too
Children are just as well catered for at the hotels in Ratschings, with dedicated dishes like spinach spätzle with cream and ham, or sausages with fries. That makes dinner a relaxed experience for the whole family.
The Right Wine Pairing
For every menu, the hotels recommend the right pairing from an extensive wine list featuring numerous South Tyrolean, Italian, and international wines. South Tyrol is one of Italy's best-known wine regions — a glass of Lagrein or Gewürztraminer rounds off dinner perfectly.
Cuisine at Michelin Level
Anyone looking for the ultimate indulgence will find it at the Tenne Lodges, the family's 5-star property: the cuisine, from breakfast to dinner, has already been listed in the Michelin Guide — proof of the culinary quality that's part of everyday life in Ratschings.
Frequently Asked Questions About South Tyrolean Cuisine in Ratschings
Regularly served specialties range from spinach spätzle to traditional dishes at the South Tyrolean evening.
Yes, children's dishes like spinach spätzle with cream and ham, or sausages with fries, are regularly on the menu.
Yes, the wine list includes numerous South Tyrolean, Italian, and international wines.
A themed evening where traditional regional specialties take center stage at dinner.