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Menu Tenne Lodges

Uniquely prepared culinary delicacies are waiting for the guests of the Tenne Lodges restaurant

Check out our new menu for the Tenne Lodges restaurant. Varied salads, special antipasti, incredible starters and fabulous main courses are waiting for you in our menu. The delicate desserts are the perfect ending for an amazing dinner at the Tenne Lodges! Indulge, explore and enjoy! We will spoil you!

Salads

Salads and wild herbs

Light and delicate - perfectly combined: Enjoy the magic of these special combinations. These variations offer more than incredibly chosen ingredients which pamper your palate...

Smoked organic chicken brest
14 Euros
Wild salmon filet with viola curry
14 Euros
Madagascar shrimp with garlic and parsley
14 Euros
Our dressings
  • raspberry-chocolate-hazelnut- vinaigrette
  • orange-olive oil-herb-vinaigrette
  • yogurt-lemon vinaigrette
  • oriental spices vinaigrette

Antipasti

The perfect start of the evening

Octopus carpaccio, citrus fruits, salads, olive ciabatta
16 Euros
Beef tataki, mole madre, kohlrabi, parmesan, rocket
13 Euros
Seafood in tempura, watermelon, tarragon
15 Euros

Soups

Hot and invigorating

Garlic-almond cream soup, stockfish dumpling, carrot purée
8 Euros

Starters

South Tyrolean specialties

Chive risotto, char, cassis, mountain herbs
16 Euros
Burrata cheese ravioli, red pepper, tomato cream, aubergine, sarde siciliane
14 Euros
Ox marrow, smoked salt, caper, garlic, brioche, vegetables
13 Euros

Main courses

Culinary delights

Sea bass, pee gnocchi, tomato ragout, pumpkin seeds
22 Euros
Deer tagliata, red cabbage juice, vegetable panache, rose hip "Schupfnudeln"
26 Euros
Veal filet, nettle cream, quince tatar, goat cheese
26 Euros
Onglet from the Wipptal beef, miso, spinach, sweet potato chips
24 Euros

Signature dishes

Our best

Tomahawk steak for 2 persons, 1 kg - 1.2 kg (pre-order)
76 Euros
Char in salt crust (pre-order for a minimum of 3 people)
34 Euros

Desserts

Sweet, unique and tempting

Ricotta cheese dumpling, strawberry-rhubarb ragout, white chocolate ice-cream
8 Euros
Forret, raspberry sorbet, chocolate cream, chocolate sable, mint meringue, pistacchio sponge
11 Euros
Coconut ice-cream, nougat royal, pineapple raspberry
9 Euros

Reserve your table now in our Tenne Lodges restaurant! Culinary highlights are waiting for you to be tasted and enjoyed...  Send us an e-mail or give us a call +39 0472 433300